Monday, Wednesday, Thursday and Friday: Dinner 5pm-9pm
Saturday: Dinner 5pm-10pm
Sunday: Dinner 4pm-9pm
Tuesday: Closed
Reservations Suggested
Email: sapori@comcast.net
Phone: 856.858.2288
Call to Book Private Parties
Location: 601 Haddon Ave.
Collingswood, NJ 08108
Directions/Parking
Authentic Italian Restaurant Collingswood, NJ
“…Sapori, is a sexy spot for the twosome who enjoy dim lighting and a home cooked rustic, Italian meal. It is edible ecstasy!”
“… a memorable night of simple, very well done Italian fare in a setting where we felt more like guests in Lombardo’s house than paying patrons in a restaurant.”
ANTIPASTI
Family style appetizers which consist in prosciutto, olives, cheese, eggplant caponata,panelle, mushrooms, roasted peppers and more…
Filet Mignon sliced wafer thin cured in an olive oil and lemon emulsion under a baby rucola salad with shavings of Parmigiano Reggiano.
Baby rucola tossed with prosciutto, artichokes, shavings of parmigiano cheese, olives and ca-pers in a leek-garlic-olive oil dressing.
Baby rucola and red beets tossed with smoked prosciutto, toasted pine nuts, goat cheese and roasted peppers, in a balsamic dressing.
Rucola salad with dried figs, walnuts, pears and gorgonzola cheese in fig balsamic vinegar dressing.
Imported from Naples buffalo milk mozzarella served with bresaola (cured beef), baby rucola, tomato and olives.
Lightly floured calamari fried and served with a tomato sauce and lemon on the side. (Fresh off the boat: never frozen, never treated)
Thinly sliced fully cooked mediterranean octopus, dressed with a lemon vinaigrette and topped with a rucola salad.
Mussels steamed open in a tomato broth with garlic, oregano, parsley and an ample amount of white wine.
Portobello mushroom topped with goat cheese, black truffle and toasted almonds, baked and drizzled with balsamic.
PRIMI PAITTI
Homemade potato gnocchi served in a veal-pork-beef-tomato ragu’ sauce.
Smoked pancetta sautéed with onion, eggplant and basil in a plum tomato-basil sauce, served with pennette pasta.
Casarecce pasta tossed with ground sausage, butternut squash and smoked mozzarella in a white wine-touch of cream sauce.
Cheese tortellini served in a mushrooms sauce with prosciutto, shallots, green peas and a touch of cream.
Smoked salmon sautéed in a white wine-touch of cream- pistachio sauce, served with bowtie pasta.
Italian imported porcini sautéed in a white wine onion-touch of cream sauce, tossed with homemade fettuccine.
Diced Maine Shrimp sautéed with zucchine, grape tomatoes, shallot and garlic in a white wine-saffron sauce, tossed with casarecce pasta.
Mussels, shrimp, clams and calamari sautéed in a white wine-roasted tomato garlic sauce served with risotto arborio. (Untreated, never frozen seafood)
Fresh gulf of Mexico shrimp sautéed with shallot and cherry tomatoes in a white wine-tomato-touch of cream sauce, served with homemade fettuccine over a layer of pesto.
SECONDI PAITTI
Filets of veal sautéed with mushrooms, figs and shallots, topped with goat cheese and served in a red wine sauce.
Tender filets of veal sautéed in a lemon-butter-capers-herbs sauce with artichokes and sundried tomatoes.
All natural flat iron steak lightly breaded, flash seared and topped with rucola, shavings of parmigiano and bruschetta tomatoes, served next to mascarpone flavored mashed potatoes.
All natural chicken thigh sautéed with shitakee mushrooms, black olives, sun dried tomatoes and artichokes, served next to sautéed spinach.
All natural boneless chicken thigh topped with prosciutto and fontina cheese sautéed with shallots, rosemary, sage and mushrooms in a white wine-demiglaze sauce,served next to rosemary roasted potatoes.
Pork medallions pan-seared and topped with a yellow apple-scallion-pancetta-demiglaze touch of honey sauce, served next to mascarpone flavored mashed potatoes and red beets.
Salmon dusted with fresh herbs and pistachio, baked, topped with fried leeks, drizzled2with a balsamic-wasabi dressing served next to sautéed spinach.
Red snapper filet sautéed with clams, mussels and calamari in a white wine-saffron seafood stock sauce, served over crostini.
DESSERT
Imported sheep milk ricotta cannoli from Sicily
Mascarpone, cream cheese, cannoli shell base
Vanilla, cream, caramelized sugar
60% cocoa, melted nutella, vanilla gelato
Homemade pistachio pannacotta
Homemade tiramisu’.
$50 Per Person (Includes Coffee & Dessert) Lunch parties only
Antipasto (Family style)
Family style appetizers which consist in prosciutto, olives, cheese, eggplant caponata,panelle, mushrooms, roasted peppers and more…
Secondi piatti (A choice of)
Caserecce con zucca
(Casarecce pasta served with deiced butternut squash, sausage and smoked mozzarella, touch of cream)
Gnocchi al ragu di carne
(Homemade potato gnocchi served in a veal-pork-beef tomato rage sauce)
Pollo saporito
(All natural chicken thigh sautéed in a red wine-demo glaze sauce with mushrooms and bell red peppers, served next to roasted potatoes)
Scaloppine di vitello
(All natural veal filets sautéed in a red own demiglaze sauce with mushrooms, dried figs and shallots, served next to fried zucchini and potatoes)
Cioppino di pesce
(Filet of mediterranean bass sautéed in a white wine-garlic-saffron-plum tomatoes sauce along with calamari and mussels)
Coffee and desserts
$55 Per Person (Includes Coffee & Dessert) Lunch parties only
Antipasto (Family style)
Family style appetizers which consist in prosciutto, olives, cheese, eggplant caponata, panelle, mushrooms, prosciutto, fried calamari and more…
Secondi piatti (A choice of)
Casarecce con zucca
(Casarecce pasta served with diced butternut squash, sausage and smoked mozzarella, touch of cream)
Gnocchi al ragu’ di carne
( Homemade potato gnocchi served in a veal-pork-beef tomato ragu’ sauce)
Pollo saporito
(All natural boneless chicken thigh sautéed in a red wine demiglaze sauce with mushrooms, onion and bell peppers, served next to roasted potatoes)
Maiale alle mele
Pork medallions pan-seared and topped with a yellow apple-scallion-pancettademiglaze touch of honey sauce, served next to mascarpone flavored mashed potatoes and red beets.
Scaloppine di vitello
(All natural veal sautéed in a red wine-demiglaze sauce with mushrooms, dried figs and shallots, served next to roasted potatoes and fried zucchini)
Cioppino di pesce
(Filet of mediterranean branzino sautéed in a white wine garlic-plum tomatosaffron sauce along with calamari and mussels and black olives)
Coffee and Dessert at the end
$65 Per Person (Includes Coffee & Dessert) Lunch parties only
Antipasto (Family style)
Family style appetizers which consist in prosciutto, olives, cheese, eggplant caponata, panelle, olives and more..
– Calamari fritti (Fried calamari)
Primi piatti (Family style)
Gnocchi al ragu di carne
(Homemade potato gnocchi served in a pork-veal-beef ragu’)
Risotto zucca e salsiccia
(Risotto served with diced butternut squash, ground sausage and smoked mozzarella)
Secondi piatti (A choice of)
Pollo saporito
(All natural boneless chicken thigh sautéed in a red wine demiglaze sauce with mushrooms, onion and bell peppers, served next to roasted potatoes)
Scaloppine di vitello
(All natural veal sautéed in a red wine demiglaze with mushrooms and dried figs, served next to roasted potatoes and fried zucchini)
Cioppino di pesce
(Filet of mediterranean branzino sautéed in a white wine-plum tomato-saffron sauce along with calamari and mussels and black olives)
Maiale alle mele
(Pork medallions pan-seared and topped with an apple-chives pancetta-demiglaze sauce)
Salmon al pistacchio
(Salmon dusted with pistachio, baked and topped with fried leeks and a balsamic-mayo-woksabi dressing)
Coffee and dessert
Reservations Suggested
Monday, Wednesday, Thursday and Friday: Dinner 5pm-9pm
Saturday: Dinner 5pm-10pm
Sunday: Dinner 4pm-9pm
Tuesday: Closed
Or call us below at:
856.858.2288
Email Us
sapori@comcast.net
Location
601 Haddon Ave.
Collingswood, NJ 08108
Parking
You can find parking on the street or in the parking garage on 612 N. Atlantic Avenue which is about a two minute walk to Sapori.
Sapori Gift Card
A great way to treat yourself, a friend or co-worker. The gift of truly authentic Italian cuisine. Order a Sapori gift card today.
A PHYSICAL GIFT CARD WILL BE SENT TO THE MAILING ADDRESS YOU PROVIDE VIA USPS
SAPORI TRATTORIA ITALIANA
601 Haddon Ave.
Collingswood, NJ 08108
856.858.2288